THE IMPACT OF EMOTIONAL STRESS ON THE DIETARY QUALITY OF MIDDLE SCHOOL STUDENTS
| Article Title | THE IMPACT OF EMOTIONAL STRESS ON THE DIETARY QUALITY OF MIDDLE SCHOOL STUDENTS |
| Authors | Lygia Alexandrescu, Spiru Haret University, Bucharest |
| Proceeding Title | Universitatea Titu Maiorescu, The 19th International Conference, Education and creativity for a knowledge based society, Psychology Proceeding Book |
| Conference Title | Universitatea Titu Maiorescu, The 19th International Conference, Education and creativity for a knowledge based society |
| Editors | Prof. Univ. Dr. Viorel Iulian TANASE, “Titu Maiorescu” University, Romania | viorel.iulian.tanase@prof.utm.ro Lect. Univ. Dr. Ruxandra Victoria PARASCHIV, “Titu Maiorescu” University, Romania | rusky_16@yahoo.com | PARASCHIV RUXANDRA-VICTORIA (0000-0002-3845-9285) – ORCID |
| Pages | 132-135 |
| Publisher | Kürşat ÇAPRAZ |
| Published | First Edition, 01 June 2026, Kırklareli, Türkiye |
| Language | English |
| E-ISBN | 978-625-96285-9-2 |
| DOI | https://doi.org/10.66793/titup19proceeding21 |
| Conference Dates | 20-22 November 2025 |
| Conference Venue | Universitatea Titu Maiorescu, Bucharest, Romania |
| Licensed By | CC BY-NC 4.0 |
| Download | Link |
| Cite As (APA) | Alexandrescu, L. (2026). The impact of emotional stress on the dietary quality of middle school students. In V. I. Tanase & R. V. Paraschiv (Eds.), Education and creativity for a knowledge based society: Psychology proceeding book (pp. 132–135). Kürşat Çapraz. https://doi.org/10.66793/titup19proceeding21 |