10.66793/bioterra1proceeding15

RESEARCH ON THE CHARACTERIZATION OF VEGETABLE JUICES IN TERMS OF NUTRITIONAL VALUE AND COMPOUNDS WITH ANTIOXIDANT PROPERTIES

Article TitleRESEARCH ON THE CHARACTERIZATION OF VEGETABLE JUICES IN TERMS OF NUTRITIONAL VALUE AND COMPOUNDS WITH ANTIOXIDANT PROPERTIES
AuthorsSava Nina, Manolache Constantin
Bioterra University of Bucharest
Faculty of Agrotourism Management, Buzău
Book TitleThe First Universitas Viva – Knowledge Together Conference Proceeding Book
Conference TitleThe First UNIVERSITAS VIVA – Knowledge Together Conference
ThemeINNOVATION, SUSTAINABILITY AND INTERDISCIPLINARITY IN
MEDICINE, LEGAL SCIENCES AND AGRO-FOOD
EditorsLecturer, PhD Bogdan Marian MITRIC, Bioterra University, Romania, personalmbm@yahoo.com, https://orcid.org/0009-0002-8688-9893Lecturer, PhD Lucian CHIȚULESCU, Bioterra University, Romania, lucian_chitulescu@yahoo.com, https://orcid.org/0009-0008-7795-8387Lecturer PhD Florentina EREMIA, Bioterra University, Romania,
eremiaflorentina89@yahoo.com, https://orcid.org/0009-0005-4530-2648Lecturer PhD Roxana MUNTEANU, Bioterra University, Romania, roxana.munteanu@bioterra.ro, https://orcid.org/0009-0007-8327-3336Associate Professor, PhD Cornel TRANDAFIR, Bioterra University, Romania, corneltrandafir@yahoo.com, https://orcid.org/0009-0004-4832-962XAssociate Professor, PhD Daniela Fănuța MIHĂILĂ, Bioterra University, Romania, mihaila_md_daniela@yahoo.com, https://orcid.org/0009-0004-0609-6215Lecturer, PhD Mihaela PIRVULESCU, Bioterra University, Romania,
mihaela.pirvulescu2015@gmail.com, https://orcid.org/0009-0009-9777-8225Lecturer, PhD Bogdan Silviu STREZA, Bioterra University, Romania,
streza3@yahoo.co.uk, https://orcid.org/0009-0000-5150-0951
Pages191-203
PublisherKürşat ÇAPRAZ
PublishedFirst Edition, 29 December 2025, Kırklareli, Türkiye
LanguageEnglish
E-ISBN978-625-96285-7-8
DOIhttps://doi.org/10.66793/bioterra1proceeding15
Conference Dates30 October 2025 – 1 November 2025
Conference VenueSakarya, TÜRKİYE
Licensed ByCC BY-NC 4.0
DownloadLink
Cite As APASava, N., & Manolache, C. (2025). Research on the characterization of vegetable juices in terms of nutritional value and compounds with antioxidant properties. In B. M. Mitric, L. Chițulescu, F. Eremia, R. Munteanu, C. Trandafir, D. F. Mihăilă, M. Pirvulescu, & B. S. Streza (Eds.), The First Universitas Viva – Knowledge Together Conference Proceeding Book (pp. 191–203). Kürşat Çapraz. https://doi.org/10.66793/bioterra1proceeding15