ROMANIAN GOJI – AN EMERGING RESOURCE FOR THE FOOD INDUSTRY: A STUDY ON ECONOMIC SUSTAINABILITY AND FRUIT CHARACTERISTICS
| Article Title | ROMANIAN GOJI – AN EMERGING RESOURCE FOR THE FOOD INDUSTRY: A STUDY ON ECONOMIC SUSTAINABILITY AND FRUIT CHARACTERISTICS |
| Authors | Dragnea Maria-Marinela, Holt Vlăduț Loredan Oltenacu Cătălin-Viorel, Oltenacu Nicoleta Research and Development Station for Fruit Tree Growing (RSFG) Băneasa (4 Ion Ionescu de la Brad Boulevard, District 1, 013813, Bucharest, Romania, E-mail: secretariat@scdpbaneasa.ro) University of Agronomic Sciences and Veterinary Medicine of Bucharest (59 Marasti Boulevard, District 1, 11464, Bucharest, Romania, E-mail: nicoleta_oltenacu@yahoo.com) Corresponding author: oltenacu.viorel@scdpbaneasa.ro |
| Book Title | The First Universitas Viva – Knowledge Together Conference Proceeding Book |
| Conference Title | The First UNIVERSITAS VIVA – Knowledge Together Conference |
| Theme | INNOVATION, SUSTAINABILITY AND INTERDISCIPLINARITY IN MEDICINE, LEGAL SCIENCES AND AGRO-FOOD |
| Editors | Lecturer, PhD Bogdan Marian MITRIC, Bioterra University, Romania, personalmbm@yahoo.com, https://orcid.org/0009-0002-8688-9893Lecturer, PhD Lucian CHIȚULESCU, Bioterra University, Romania, lucian_chitulescu@yahoo.com, https://orcid.org/0009-0008-7795-8387Lecturer PhD Florentina EREMIA, Bioterra University, Romania, eremiaflorentina89@yahoo.com, https://orcid.org/0009-0005-4530-2648Lecturer PhD Roxana MUNTEANU, Bioterra University, Romania, roxana.munteanu@bioterra.ro, https://orcid.org/0009-0007-8327-3336Associate Professor, PhD Cornel TRANDAFIR, Bioterra University, Romania, corneltrandafir@yahoo.com, https://orcid.org/0009-0004-4832-962XAssociate Professor, PhD Daniela Fănuța MIHĂILĂ, Bioterra University, Romania, mihaila_md_daniela@yahoo.com, https://orcid.org/0009-0004-0609-6215Lecturer, PhD Mihaela PIRVULESCU, Bioterra University, Romania, mihaela.pirvulescu2015@gmail.com, https://orcid.org/0009-0009-9777-8225Lecturer, PhD Bogdan Silviu STREZA, Bioterra University, Romania, streza3@yahoo.co.uk, https://orcid.org/0009-0000-5150-0951 |
| Pages | 101-110 |
| Publisher | Kürşat ÇAPRAZ |
| Published | First Edition, 29 December 2025, Kırklareli, Türkiye |
| Language | English |
| E-ISBN | 978-625-96285-7-8 |
| DOI | https://doi.org/10.66793/bioterra1proceeding5 |
| Conference Dates | 30 October 2025 – 1 November 2025 |
| Conference Venue | Sakarya, TÜRKİYE |
| Licensed By | CC BY-NC 4.0 |
| Download | Link |
| Cite As APA | Dragnea, M.-M., Holt, V. L., Oltenacu, C.-V., & Oltenacu, N. (2025). Romanian goji – An emerging resource for the food industry: A study on economic sustainability and fruit characteristics. In B. M. Mitric, L. Chițulescu, F. Eremia, R. Munteanu, C. Trandafir, D. F. Mihăilă, M. Pirvulescu, & B. S. Streza (Eds.), The First Universitas Viva – Knowledge Together Conference Proceeding Book (pp. 101–110). Kürşat Çapraz. https://doi.org/10.66793/bioterra1proceeding5 |