{"id":3077,"date":"2026-06-08T16:44:48","date_gmt":"2026-06-08T16:44:48","guid":{"rendered":"https:\/\/intraders.org\/archive\/?page_id=3077"},"modified":"2026-06-08T19:27:15","modified_gmt":"2026-06-08T19:27:15","slug":"10-66793-titum19proceeding23","status":"publish","type":"page","link":"https:\/\/intraders.org\/archive\/10-66793-titum19proceeding23\/","title":{"rendered":"10.66793\/titum19proceeding23"},"content":{"rendered":"\n

NAVIGATING FOOD EFFECTS FOR IMMEDIATE-RELEASE PRODUCTS UNDER ICH M13A<\/p>\n\n\n\n

Article Title<\/td>NAVIGATING FOOD EFFECTS FOR IMMEDIATE-RELEASE PRODUCTS UNDER ICH M13A<\/td><\/tr>
Authors<\/td>Simona Rizea Savu,
Lector at the Titu Maiorescu University, Faculty of Pharmacy
Marinela Chirila,
Lector at the Titu Maiorescu University, Faculty of Pharmacy<\/td><\/tr>
Book Title<\/td>Universitatea Titu Maiorescu, The 19th International Conference, Education and creativity for a knowledge based society, Medicine Proceeding Book<\/td><\/tr>
Conference Title<\/td>Universitatea Titu Maiorescu, The 19th International Conference, Education and creativity for a knowledge based society<\/td><\/tr>
Editors<\/td>Dean, Conf. Univ. Dr. Cosmin MOLDOVAN, \u201cTitu Maiorescu\u201d University, Romania | cosmin.moldovan@prof.utm.ro | Conf. Univ. Dr. Ana Maria PANGICA, \u201cTitu Maiorescu\u201d University, Romania | anna-maria.pangica@prof.utm.ro | Prof. Univ. Dr. Elena RUSU, \u201cTitu Maiorescu\u201d University, Romania | elena.rusu@prof.utm.ro | <\/td><\/tr>
Pages<\/td>146-151<\/td><\/tr>
Publisher<\/td>K\u00fcr\u015fat \u00c7APRAZ<\/a><\/td><\/tr>
Published<\/td>First Edition, 08 June 2026, K\u0131rklareli, T\u00fcrkiye<\/td><\/tr>
Language<\/td>English<\/td><\/tr>
E-ISBN<\/td>978-625-92035-0-8<\/td><\/tr>
DOI<\/td>https:\/\/doi.org\/10.66793\/titum19proceeding23<\/a><\/td><\/tr>
Conference Dates<\/td>20-22 November 2025<\/td><\/tr>
Conference Venue<\/td>\u201cTitu Maiorescu\u201d University, Bucharest, ROMANIA<\/td><\/tr>
Licensed By<\/td>CC BY-NC 4.0<\/a><\/td><\/tr>
Download<\/td>Link<\/a><\/td><\/tr>
Cite As APA<\/td>Savu, S. R., & Chirila, M. (2026). Navigating food effects for immediate-release products under ICH M13A. In B. M. Mitric, A. M. Pangica, & E. Rusu (Eds.), Universitatea Titu Maiorescu, The 19th International Conference, Education and Creativity for a Knowledge Based Society, Medicine Proceeding Book<\/em> (pp. 146\u2013151). K\u00fcr\u015fat \u00c7apraz. https:\/\/doi.org\/10.66793\/titum19proceeding23<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n